A family business focused on Sorghum cultivation used EAFRD support to set up their own mill and now supply high quality, gluten free Sorghum flour to the Hungarian market.
Projects & Practice
Total results: 37.
Creation of a bioreserve consisting of a small reservoir, a retention basin, and an adjacent strip of vegetation to improve water retention in an intensively farmed area.
An organic cattle breeding farm is working to reverse the degradation of environmental conditions on the farm, whilst ensuring its long-term economic sustainability.
The project saw an unused calves’ shed converted into a farm shop selling organic products.
A TNC cooperation project in which partner areas with long coastlines worked together to strike a balance between protecting the environment and opening up their areas to tourists in a sustainable way.
A family farm used support from multiple Rural Development Programme (RDP) measures to ensure the farm’s viability and diversify towards a quality focused and profit-oriented business.
Communities coming together to collaboratively develop locally suited, innovative actions to mitigate climate change in rural Finland.
In Finland, trialling the winter harvesting of the common reed provides a greater availability of sustainable resources with collateral environmental benefits.
An eco-farm implementing agri-environment-climate measures aims to foster ecosystem services and climate adaptation on-farm as well as promote wider uptake throughout the farming community.
Natural constraint payments play a key role in supporting farms to sustain their profitability and develop in areas that would otherwise be abandoned.
