Responding to clients’ needs by offering new integrated veterinary services using a mobile laboratory.
Projects & Practice
Financed by the Romanian rural development programme, a small patisserie and confectionary workshop upscaled its business by constructing a new building to increase its production capacity and offer utility areas to customers.
A company producing bread and pastry products used EAFRD support to expand its processing and storage capacity as well as its distribution network.
This Lithuanian LEADER project empowered the women of a small village to create a brand for their organic fruit and vegetables, and increase the income they generate by selling their home produce.
A French region developed its own brand that capitalises on its culinary tradition, as well as the diversity and quality of its local produce.