A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
Projects & Practice
A historic Chateau was restored to its initial state and turned into one of the most modern wine-producing facilities in Slovakia.
A small family factory used RDP support to equip its new store, which sells its high-quality meat products.
Installing an efficient irrigation system in a fig orchard helped to better manage water stress for the trees and increased the quality and volume of production.
A young farmer received RDP support to set up a new horticultural seedling production facility and create employment for her family.
The creation of wetlands in the agricultural landscape can contribute in decreasing the leakage of nutrients into water bodies.
A project to enhance the competitiveness of agriculture and the food industry, as well as the low-carbon economy, through the analysis of alternative future scenarios.
The success story a hobby farmer with full time employment who created a world class dessert wine and now supplies Michelin restaurants both nationally and internationally.
A bakery company producing high quality traditional bakery products used support from the rural development programme to modernise and expand its production capacity.
The construction of a water reservoir helped combat the more frequent extreme weather events such as heavy rainfall and forest fires due to climate change.