In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
Projects & Practice
Total results: 28.
A young female farmer used RDP support to set up a traditional backing oven and start selling organic bread in the local area.
Responding to clients’ needs by offering new integrated veterinary services using a mobile laboratory.
Financed by the Romanian rural development programme, a small patisserie and confectionary workshop upscaled its business by constructing a new building to increase its production capacity and offer utility areas to customers.
A French hazelnut farm used EAFRD support to develop a visitor centre, helping boost direct sales and educate citizens on hazelnut production and processing.
Local authorities in France’s Midi-Pyrénées region used EAFRD funding to develop a medical centre to improve the quality of health services particularly for the elderly.
A young and dynamic team of veterinary sector experts received EAFRD support to establish a private laboratory offering high quality veterinary services to farmers.
A company producing bread and pastry products used EAFRD support to expand its processing and storage capacity as well as its distribution network.
This multi-million Euro project helped harness geothermal energy to produce heat and power by drilling wells into reservoirs of hot water that are found deep underneath the earth’s surface.
A LAG from eastern France prepared a territorial supply plan to help forest decision-makers to monitor and coordinate supply and demand for their territory’s timber products.
