A project that demonstrates how agri-environment support can significantly help the protection of the environment while also increasing the profitability of a farm.
Projects & Practice
Supporting vulnerable people and facilitating their re-integration into society through small volunteer jobs on local farms.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
A company that produces wine and olive oil developed a strategy to improve its water use efficiency and receives AECM support for its water-saving agricultural good practices.
A Finnish University used EAFRD funding to organise information days, pilot projects and professional tours to enable food processing companies to develop their local sales.