A small, remote rural community of around 1 300 inhabitants in Finland launched a Digi-Hub for the elderly.
Projects & Practice
A marketing project to promote the high-quality Finnish oats to the international market and increase the income of small farms.
The project aimed to improve farmers’ soil management skills and know-how on profitable and resource-efficient farming.
A project to enhance the competitiveness of agriculture and the food industry, as well as the low-carbon economy, through the analysis of alternative future scenarios.
Developing innovative IT solutions that allow potential clients of a small company to assess the efficiency of the promoted software for emergency services.
The success story a hobby farmer with full time employment who created a world class dessert wine and now supplies Michelin restaurants both nationally and internationally.
A LEADER funded project to expand and upgrade the current transmission network on the small island of Samsø.
A community broadband initiative delivered fast broadband access to hundreds of residents in a sparsely populated region of Kuhmo in eastern Finland.
The Finnish Natural Resources Institute used EAFRD funding to develop the production of mushrooms for food and medicine to give forest owners an alternative income source.
A Finnish University used EAFRD funding to organise information days, pilot projects and professional tours to enable food processing companies to develop their local sales.