A project to enhance the competitiveness of agriculture and the food industry, as well as the low-carbon economy, through the analysis of alternative future scenarios.
Projects & Practice
The construction of a water reservoir helped combat the more frequent extreme weather events such as heavy rainfall and forest fires due to climate change.
An educational peer-to-peer programme for farmers that are engaged into innovative practices, facilitated through participative techniques and scientific expertise.
Cooperation on a pilot project that could provide a more viable and sustainable alternative to manage river banks.
Training on small-scale water retention was provided to the staff of relevant regional authorities in order to confront the impact of climate change at regional level.
A collaborative system of precision viticulture enabling farmers to have online real time information about the health of the vineyards and make more targeted phytosanitary interventions.
This LEADER-funded project created several small wetlands and helped raise awareness of and interest in water protection among landowners. It also contributed to increasing the amount of available water in the island of Gotland.
A canal stream was reconstructed to get extra water storage capacity and to improve the water quality and biodiversity in the surrounding area.
An olive oil mill enterprise in collaboration with a university, the regional chamber of commerce, machinery companies, and others, created a partnership to test an innovative filtering prototype for olive oil production.