A series of theoretical and practical training courses on work safety for small private forest owners and forest users.
Projects & Practice
A marketing project to promote the high-quality Finnish oats to the international market and increase the income of small farms.
The challenge of increasing food production without harming the environment might be solved through innovative production techniques, such as aquaponics.
Expanding the production capacity of a company producing pumpkin seeds and potatoes, by investing in new machinery.
A poultry farm used RDP support to modernise its facilities and produce high quality free range eggs.
A Czech farm used EAFRD funds to improve its processing equipment, allowing to improve the quality and expand the range of sausages produced.
A small Estonian organic farm used EAFRD funding to scale up its production of herbs by investing in new machinery and upgrading buildings to help the business to grow.
The Cywain Agriculture Project is an agri-food support scheme to develop innovative ideas in adding value to Welsh produce.
Welsh rural development competition inspires innovation among young sheep farmers.
EAFRD support helped a traditional dairy producer in Scotland to differentiate his production from milk into an organic certified mozzarella type of cheese.