A LAG organised a series of tailored workshops to combat digital exclusion among people over 50 years old.
Projects & Practice
Modernisation of a cannery with new machinery leading to improved competitiveness and a stronger local short supply chain.
Installing a net to reduce the risk of damage from natural threats such as hail, torrential rains, birds and insects.
A study tour in Italy and Austria enabled representatives of sanitary and epidemiological stations to gain new knowledge and exchange experiences on how to best supervise small-scale local food production.
EAFRD support was used to convert 5.4 ha of abandoned land into organic cherries orchards, thus helping to expand the harvest season and increase the farms profitability.
EAFRD support was used by a farmer to invest in precision farming and become more productive and comply to the needs of his long term client, a research institute.
EU funding conrtibuted to create and promote a new cultural and culinary brand for the attractive Vistula valley in Poland, helping the region to entice tourists.
A Polish NGO used EAFRD funding to promote local traditional foods from the Mazovia region through a culinary trail, a food contest and a series of educational courses.
A small essential oils company used EAFRD funds to add organic rose oil to its product range by investing into distillery equipment.