A bakery company producing high quality traditional bakery products used support from the rural development programme to modernise and expand its production capacity.
Projects & Practice
Expanding the production capacity of a company producing pumpkin seeds and potatoes, by investing in new machinery.
The Finnish Natural Resources Institute used EAFRD funding to develop the production of mushrooms for food and medicine to give forest owners an alternative income source.
A Finnish University used EAFRD funding to organise information days, pilot projects and professional tours to enable food processing companies to develop their local sales.
A Finnish NGO used EAFRD funds to develop a network of nature-based service providers and activities to support their development such as study trips and work groups.
Three Finnish artists used EAFRD funding to transform a remote former school in rural Finland into a residence for international artists, now the largest in all Scandinavia.
A feasibility study was launched in order to set the foundations for turning an ancient crater lake into a driver for local development.
The Slovakian agricultural cooperative Panovce used EAFRD support to upgrade its dairy facilities and equipment, raising welfare standards and improving production.
Slovak cultural association Microregion Juzne Sitno used EAFRD support to organise courses in ceramic production and wool processing, reviving a local tradition.
A Slovakian town used EAFRD support to create an educational trail promoting the historical, cultural and natural heritage of the local area.