A newspaper offered training and mentoring, so that local people could become correspondents and give visibility to the daily life of small rural communities.
Projects & Practice
At a time when news reporting is often controlled by a few, large media channels, a LEADER project gave voice to small local communities.
The challenge of increasing food production without harming the environment might be solved through innovative production techniques, such as aquaponics.
In order to take advantage of the enormous potential of outdoor tourism, fostering cooperation and networking among the local actors is essential.
Setting up a micro-fund as an alternative way to provide guarantees or loans for small, local organisations.
The creation of wetlands in the agricultural landscape can contribute in decreasing the leakage of nutrients into water bodies.
Support from the rural development programme for England enabled an entrepreneur to upgrade his ales brewing business.
An integrated project in Italy supported farmers to add value to the local production of wheat and wheat flour, and thus become more competitive.
A number of arable farms formed a consortium to explore the possibility of growing oleaginous crops and adding value to the local production.