Projects & Practice

Total results: 13.

Sobrarbe, Autochthonous and Sustainable beef production

Keywords: 
Added value, Climate change adaptation, Cooperation, Information & promotion activities, Product quality
Countries: 
Spain

A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.

Developing mushroom production in Finland’s forests

Keywords: 
Agriculture, Bioeconomy, Cooperation, Innovation, Rural SMEs
Countries: 
Finland

The Finnish Natural Resources Institute used EAFRD funding to develop the production of mushrooms for food and medicine to give forest owners an alternative income source. 

Developing local food sales through knowledge and skills

Keywords: 
Cooperation, Direct marketing, Short supply chains & local markets, Vocational training & skills acquisition
Countries: 
Finland

A Finnish University used EAFRD funding to organise information days, pilot projects and professional tours to enable food processing companies to develop their local sales.

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