Setting up a fruit juice processing plant that operates with renewable energy.
Projects & Practice
Modernisation of a cannery with new machinery leading to improved competitiveness and a stronger local short supply chain.
A historic Chateau was restored to its initial state and turned into one of the most modern wine-producing facilities in Slovakia.
Installing an efficient irrigation system in a fig orchard helped to better manage water stress for the trees and increased the quality and volume of production.
A bakery company producing high quality traditional bakery products used support from the rural development programme to modernise and expand its production capacity.
A company developed a new allergen free healthy snack and used RDP support to set up the commercial production process.
A winery in response to changing consumers’ preferences, decided to restructure its bottling plant in order to widen the range of high quality wines produced.