A permanent local international market established on a village at the Slovak-Hungarian border enabled local producers from both countries to sell their products more effectively.
Projects & Practice
The Deák family used EAFRD support to convert a farm into a mansion house that provides services based on the old traditional rural way of life while setting up a network of local suppliers.
Strengthening social enterprises in two Hungarian regions became a leverage to increase local employment in disadvantaged communities.
A French region developed its own brand that capitalises on its culinary tradition, as well as the diversity and quality of its local produce.