A pig meat producing short supply chain developed a marketing strategy to strengthen its brand and increase demand for its high-quality products.
Projects & Practice
Developing a Participatory Guarantee System (PGS) in the Netherlands as an alternative to formal certification for small producers operating in short supply chains.
Measure 15 played a key role in the protection and spreading the use of local forestry genetic resources in the Italian region of Marche.
This project combined state-of-the-art sensoring techniques and models with a participatory monitoring process with farmers and water authorities to create a common understanding of the main local challenges and possible solutions to enhance water quality. In addition, the process empowered individual farmers to become equal partners with water authorities as they gained knowledge and access to data. Problems with water management differ between regions, but the process of jointly collecting, learning from and acting on data can be applied across regions.
Setting up collaborative water system measures and a governance approach to increase self-sufficiency of freshwater availability for agriculture.
An EIP-AGRI Operational Group project on the use of insects for adding value to organic residues from agriculture.
Using biomass residues to produce a fertiliser, which is then used to grow trees, and will, over time, improve soil quality, has led to significant financial savings for nature conservation organisations and tree nurseries.
Collaborative learning and tools for assessing soil health contribute to farmers’ understanding of problems and alternative management strategies.
The project has created entirely new operating models to improve the well-being of agricultural entrepreneurs and how they can cope with difficulties.
Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.