The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
Organising a series of educational events to raise awareness and interest about the environmental functions of the peatlands in Brandenburg.
A community project in which young people actively participated in shaping their environment and strengthened the cohesion of their community.
An initiative to sensitise companies in the Northern Eifel region to the problem of management succession at an early stage.
Set up an operational group to improve the efficiency of the fruit production sector in Spain by developing new approaches for joint management of farms.
Set up an operational group to test different practices for optimal catch crop management and assess their efficiency in reducing nitrogen and carbon emissions.
Many small towns have the problem of vacant sales spaces and an innovative concept to revitalise city centres is to offer flexible rental options to pop-up shops. This was the winning initiative of the 2019 Rural Inspiration Awards in the 'Popular Vote' category.
Developing a herd management tool to optimise efficiency and animal welfare on dairy farms.
Developing an innovative model of local-level bio-waste.
Two young farmers set up a hydroponic facility to produce high quality green fodder for livestock in the Canary Islands.