A young female farmer invested in the construction of greenhouses and an irrigation system to improve her farm’s profitability and mitigate production risks linked to climate change.
Projects & Practice
A new culinary concept for a restaurant which gives diners a clear view of the farm’s cattle barn helping them discover the linkages between food and farming.
A small farm converted to organic vegetable production and in so doing successfully increased its competitiveness and profitability.
Expanding the range of tourist offer in a LAG area by supporting a small farm to diversify into horseback riding and therapeutic riding.
A female entrepreneur set up a company to produce high quality fashion products made of natural material.
A dynamic agricultural cooperative used Rural Development Programme support for the setting up of a modern seed processing facility in order to enhance its competitiveness.
A Sardinian agricultural company applied for RDP support in order to maintain its organic agriculture production systems.