Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
Projects & Practice
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
A unique example of a rural business which achieved economic profitability based on innovation and environmentally-friendly practices.
A Technical Assistance project about empowering local and regional actors to work more effectively with rural communities in order to revitalise these areas.
A project to allow small businesses in the agricultural and forestry sectors to incorporate innovation more efficiently.
The knowledge generated in research and innovation projects is hard to access, thus it is vital to create networks for knowledge transfer between production and research.
An agricultural company used EAFRD funding to strengthen its production of green asparagus and increase its share of the national and European market.
Set up an operational group to test different practices for optimal catch crop management and assess their efficiency in reducing nitrogen and carbon emissions.
A group of young agronomists combined RDP support with innovative financial solutions like crowdfunding to develop a self-sufficient farm growing local, quality organic products.
Developing a herd management tool to optimise efficiency and animal welfare on dairy farms.