Modernisation of a cannery with new machinery leading to improved competitiveness and a stronger local short supply chain.
Projects & Practice
Expanding a water reservoir and installing a solar farm to reduce the energy costs of irrigation.
Developing an innovative model of local-level bio-waste.
A dairy farm in Wallonia invested in renewable energy production from manure and produced milk using a more environmental friendly process.
An innovative environmental training centre was established in Murcia, demonstrating the potentials of renewable energy based on diversified rural tourism.
A winery in response to changing consumers’ preferences, decided to restructure its bottling plant in order to widen the range of high quality wines produced.
The local community of Ballstadt created a financially self-sustaining combined village shop and café, which acts as an important meeting place for the local community.
A micro-enterprise received EAFRD support to purchase the equipment for producing renewable energy and achieve significantly reduced operational costs and level of energy autonomy.
An all-day bus tour to another country with 24 agri-food entrepreneurs and about ten experts and advisors has proved an innovative way of developing business ideas and the skills and confidence to implement them.
An inter-territorial cooperation project in Catalonia promoted the use of endogenous renewable energy and management plans contributing to climate change mitigation and adaption.