A family farm invested in soil conservation practices to increase its capacity to store water and its microbial biomass activity.
Projects & Practice
An EIP-AGRI Operational Group working together to increase the implementation of multifunctional hedgerows that offer environmental benefits as well as climate mitigation and adaptation.
An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.
Protecting and promoting traditional vegetables can lead to increased incomes for farmers and environmental benefits for society.
A herd of water buffalo helps preserve biodiversity and wetland landscape in a Natura 2000 area in Berlin, Germany.
A cork producing business confronted high production costs due to increasing cost of raw materials. To tackle this the company used EAFRD support to restore its own forest and improve its productivity.