Expanding the range of tourist offer in a LAG area by supporting a small farm to diversify into horseback riding and therapeutic riding.
Projects & Practice
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
A community project in which young people actively participated in shaping their environment and strengthened the cohesion of their community.
This project created free outdoor recreational infrastructure for a range of age groups and motivated them to take up physical activity through workshops and presentations.
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
A rural business development and capacity building project with an emphasis on increasing revenue in the small-islands tourism industry of Denmark.
A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
Offering health and support services to elderly people and those in need by converting a former vicarage into a community care facility.
A LEADER project that aims to educate and support the local population, especially young people, to improve the biodiversity in the villages of the area.
Supporting the development of a demonstration model of a new harvesting machine adapted to the environment of Danish wetlands.