Expanding the range of tourist offer in a LAG area by supporting a small farm to diversify into horseback riding and therapeutic riding.
Projects & Practice
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
A community project in which young people actively participated in shaping their environment and strengthened the cohesion of their community.
This project created free outdoor recreational infrastructure for a range of age groups and motivated them to take up physical activity through workshops and presentations.
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
A rural business development and capacity building project with an emphasis on increasing revenue in the small-islands tourism industry of Denmark.
Offering health and support services to elderly people and those in need by converting a former vicarage into a community care facility.
A LEADER project that aims to educate and support the local population, especially young people, to improve the biodiversity in the villages of the area.
Visualising how today’s archeological sites and antique remains looked in ancient times using a smartphone application.
A LEADER project tackled the limited possibilities of children in the peripheral part of the capital city of Ljubljana to engage in free-time activities.