A producer of artisanal Spirulina used CAP support to differentiate and promote his artisanal product in the Portuguese market.
Projects & Practice
The EIP AGRI Operational Group FitoMicorrizas developed new sustainable cultivation strategies to produce mycorrhizae between native species of highly valued mycorrhizal fungi and plants.
A CAP-funded knowledge-sharing project to help farmers reduce agricultural pollution and improve water quality.
A CAP-funded knowledge transfer project targeting mushrooms producers in the Netherlands.
A CAP-funded knowledge sharing project to promote direct marketing and to bridge the gap between producers and consumers in the Netherlands.
A knowledge transfer project to raise dairy farmers’ awareness about reducing nutrient leaching and run-off in order to improve water quality.
GOTECFOR is an EIP-AGRI operational group that contributes to the bioeconomy by seeking to optimise the value chain of forest biomass, as a fuel for heating.
A unique example of a rural business which achieved economic profitability based on innovation and environmentally-friendly practices.
A Technical Assistance project about empowering local and regional actors to work more effectively with rural communities in order to revitalise these areas.
A project to allow small businesses in the agricultural and forestry sectors to incorporate innovation more efficiently.