A TNC cooperation project in which partner areas with long coastlines worked together to strike a balance between protecting the environment and opening up their areas to tourists in a sustainable way.
Projects & Practice
Expanding the production capacity of a pig farm in Denmark, while improving animal welfare and reducing NH3 emissions.
Rural Development Progamme investment support enabled a conventional broiler farmer to construct a new energy efficient broiler house.
A transnational cooperation project to promote DIY solutions for renewable energy production in rural communities.
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
A micro distillery was established with the aim of producing unique, high-quality vodka and brandy from potatoes that are not of marketable quality.
A cooperation project was set up between 4 LAGs and 1 FLAG to promote local heritage and stimulate the local economy around a lake area.
A rural business development and capacity building project with an emphasis on increasing revenue in the small-islands tourism industry of Denmark.
A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
A family farm used LEADER support to build a new greenhouse that would provide optimum conditions for growing traditional varieties of Estonian roses.