Organising conferences, workshops and a culinary contest in order to promote the sustainable development of rural areas, along with and the personal development of participating rural citizens.
Projects & Practice
Total results: 18.
Supporting activities for the development and promotion of a Culinary Trail in the Opolskie Voivodeship, combined with capacity building for its members.
A female entrepreneur set up a company to produce high quality fashion products made of natural material.
An example of a LEADER financed local festival that became a tool to promote cultural heritage and create the conditions necessary for sustainable local development.
Using LEADER support to set up a climbing park and create opportunities for diversified local economic development.
project focusing on the protection and promotion of a breed of cattle specific to Western Macedonia, the Greek Red Kastoria-Kristalopigi cow.
Organising bicycle rallies as a means of promoting social interaction and integration.
EU funding conrtibuted to create and promote a new cultural and culinary brand for the attractive Vistula valley in Poland, helping the region to entice tourists.
A Polish NGO used EAFRD funding to promote local traditional foods from the Mazovia region through a culinary trail, a food contest and a series of educational courses.
The PRIP project extended the national fibre-optic network in Lithuania to some of the remotest rural communities.
