An integrated project in Italy supported farmers to add value to the local production of wheat and wheat flour, and thus become more competitive.
Projects & Practice
A number of arable farms formed a consortium to explore the possibility of growing oleaginous crops and adding value to the local production.
The Finnish Natural Resources Institute used EAFRD funding to develop the production of mushrooms for food and medicine to give forest owners an alternative income source.
A cork producing business confronted high production costs due to increasing cost of raw materials. To tackle this the company used EAFRD support to restore its own forest and improve its productivity.