An EIP-AGRI Operational Group established a new quality standard for Swedish lamb in order to increase the competitiveness of the sector.
Projects & Practice
A CAP-funded project aimed to build the capacity of small-scale producers to reach the regional market and shorten the region’s food chain.
An EIP-AGRI Operational Group used CAP funds to test the requirements for protein crop production and processing in Sweden.
A cooperation project to develop an innovative, area-specific model of nature conservation advisory services.
A producer of organic arable crops used investment support from the Hungarian Rural Development Programme (RDP) to build an innovative storage facility and increase the competitiveness of his farm.
Using the Agri-environment-climate Measure to support the preservation of the Hungarian Coldblood horse breed.
A family business focused on Sorghum cultivation used EAFRD support to set up their own mill and now supply high quality, gluten free Sorghum flour to the Hungarian market.
Preserving forest genetic resources to increase the resilience of forests against the impacts of climate change.
Support from the Swedish Rural Development Programme helped improve accessibility for visitors in a restored municipal nature reserve.
Organising a series of educational events to raise awareness and interest about the environmental functions of the peatlands in Brandenburg.