A dairy cooperative used LEADER support to set up a biorefinery plant for recovering energy from whey.
Projects & Practice
Creating a testing area for young entrepreneurs wishing to work in organic market gardening or horticulture, where they can receive training and advice.
As the environmental measures under the RDP in 2007-2013 were not taken up well by the farming community, LEADER was used to promote biodiversity projects across the Åland Islands (Finland) in the programming period 2014-2020.
A new participatory approach for increasing landowners’ knowledge on how to manage drainage ditches that play a key role in Swedish agriculture.
Introducing a new forest management method that ensures the rapid and natural rejuvenation of harvested forests.
A new culinary concept for a restaurant which gives diners a clear view of the farm’s cattle barn helping them discover the linkages between food and farming.
Refurbishment of a mountain path to stimulate economic activity and thus contribute to the revitalisation of the neighbouring rural areas.
A female entrepreneur set up a company to produce high quality fashion products made of natural material.
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.