Supporting activities for the development and promotion of a Culinary Trail in the Opolskie Voivodeship, combined with capacity building for its members.
Projects & Practice
A new participatory approach for increasing landowners’ knowledge on how to manage drainage ditches that play a key role in Swedish agriculture.
Introducing a new forest management method that ensures the rapid and natural rejuvenation of harvested forests.
Reintroducing the traditional practice of controlled forest burning, as means to promote biodiversity and create new business opportunities in the forestry sector.
A Technical Assistance project about empowering local and regional actors to work more effectively with rural communities in order to revitalise these areas.
Incorporating locally available biomass into the soil, as a mean to increase its content in organic matter in the long term.
Set up an operational group to test different practices for optimal catch crop management and assess their efficiency in reducing nitrogen and carbon emissions.