A cuniculture farm used CAP funds to set up a new energy efficient meat processing unit in order to add value to its final product and improve the farm’s position in the value chain.
Projects & Practice
Italian farmers join forces in new organics value chain.
The construction of a new production facility to process minced fava beans and to take advantage of the market shift from meat to plant-based protein foods.
A dairy company used RDP support to build a new wing on its factory in order to increase its production capacity. This investment strengthened the local supply chains and helps prevent the abandonment of the farming activity in the area.
A company producing rye gin and whiskey used RDP support to increase its production capacity to meet the demand of national and international markets.
On-farm processing can add value to the product and can also make farming a more attractive choice for young farmers - as demonstrated by a berry farm in Finland.