Projects & Practice

Short supply chain success stories catalysed by COVID-19 crises in Spanish islands

Keywords:: Agriculture, Cooperation, Direct marketing, Financial Instruments, Local food, RDPs, Short supply chains & local markets, Stakeholder involvement
Countries:: Spain

Short supply chain success stories catalysed by COVID-19 crises in Spanish islands.

Implementation of quality certification in tomato production

Keywords:: Agriculture, Cooperation, Producer groups, Product quality
Countries:: Spain

A cooperative in Spain implemented a quality certification programme for tomato crops, aiming to increase the added value of the product, while being committed to promote safe and sustainable production processes.

Madrid-KmRegion – Strengthening the food chain and short distribution channels

Keywords:: Agriculture, Cooperation, Direct marketing, Entrepreneurship, Innovation, Short supply chains & local markets, Young farmers
Countries:: Spain

An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.

From fleece to dress, a workshop using by-product of livestock

Keywords:: Added value, Competitiveness, Demography, Diversification, Education & lifelong learning, Entrepreneurship, Short supply chains & local markets
Countries:: Spain

A rural women’s association used Rural Development Programme (RDP) support to organise wool processing training courses and to create employment opportunities by valorising wool, a by-product of sheep meat production.

GO INNOLAND

Keywords:: Agriculture, Competitiveness, Cooperation, Education & lifelong learning, Knowledge transfer, Networking
Countries:: Spain

Set up an operational group to improve the efficiency of the fruit production sector in Spain by developing new approaches for joint management of farms.

Andalusian Shepherds School - Spain

Keywords:: Animal husbandry, Information & promotion activities, Job creation, Knowledge transfer
Countries:: Spain

The Andalusian Shepherds School is a training project looking to increase generational relay in rural areas. The project involves traditional and innovative knowledge, together with environmental aspects linked to pastoral livestock.

Sobrarbe, Autochthonous and Sustainable beef production

Keywords:: Added value, Climate change adaptation, Cooperation, Information & promotion activities, Product quality
Countries:: Spain

A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.