A herbal products company used CAP funds to modernise its production infrastructure and create new organic fruit and vegetable products.
Projects & Practice
Total results: 10.
An EIP Operational Group developed and tested a unique end-to-end agroforestry production process that is sustainable, profitable for the farm and the processing company, and which benefits consumers through products made in a way that supports the environment.
A European Innovation Partnership (EIP) operational group established a network of farm incubators in Spain to support young farmers who do not have previous family connections or a background in farming.
An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.
A cooperative venture to develop a new generation energy efficient, thermo-regulated, shed for cattle housing.
An agricultural business used RDP support to improve its capacity to process and store its produce, while producing renewable energy from the sun.
Set up an operational group to improve the efficiency of the fruit production sector in Spain by developing new approaches for joint management of farms.
The project has enabled the living-lab, Josenea which is focused on organic farming, to collect bio-waste from neighbours and transform it into compost to fertilise their crops, with environmental, economic and social benefits.
A project set out to renovate and expand an old dairy farm by using new technological solutions.
A winery in response to changing consumers’ preferences, decided to restructure its bottling plant in order to widen the range of high quality wines produced.
