A young farmer created a new business model that combines organic farming and environmental protection with job creation and socially inclusive educational services.
Projects & Practice
A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.
A small farm converted to organic vegetable production and in so doing successfully increased its competitiveness and profitability.
An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.