An interterritorial cooperation project to address the challenges of outmigration and ageing in rural areas by investing in new technology solutions.
Projects & Practice
Using the Agri-environment-climate Measure to support the preservation of the Hungarian Coldblood horse breed.
Support for setting up young farmers and adding value to agricultural products in processing enabled a young entrepreneur to set up her own family business on producing artisanal dairy products.
A family business focused on Sorghum cultivation used EAFRD support to set up their own mill and now supply high quality, gluten free Sorghum flour to the Hungarian market.
Connecting local know-how and artistic creativity to promote wine production in three rural regions.
Setting up a slaughterhouse on-site helped the beneficiary and other nearby organic lamb breeders to increase their profitability through direct marketing.
A European Innovation Partnership (EIP) Operational Group was set up to ensure the viability and continuation of the traditional farming method for hay fed milk and meat production.
A young farmer created a new business model that combines organic farming and environmental protection with job creation and socially inclusive educational services.
This project solved problems of mobility and access to public services in an isolated territory by providing a non-polluting vehicle at an affordable cost, while encouraging carpooling and strengthening social ties.
The French National Rural Network organised a workshop on gender issues for actors involved in delivering rural development policy.