A producer of organic arable crops used investment support from the Hungarian Rural Development Programme (RDP) to build an innovative storage facility and increase the competitiveness of his farm.
Projects & Practice
A family business focused on Sorghum cultivation used EAFRD support to set up their own mill and now supply high quality, gluten free Sorghum flour to the Hungarian market.
Female entrepreneurs used RDP investment support to increase the production capacity of their juniper syrup-producing business.
A well-established food processor used investment support from the Estonian RDP to expand the range of baby food products it offers and thus maintain its dynamic growth.
In response to the changing global markets, a dairy used Rural Development Programme (RDP) support to reorient its production and maintain its export potential.
A cooperative focused on quality cheese production, used Rural Development Programme support to expand its facilities and thus ensure the continuous growth of its business.
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
Incorporating locally available biomass into the soil, as a mean to increase its content in organic matter in the long term.
Setting up a fruit juice processing plant that operates with renewable energy.
On-farm processing can add value to the product and can also make farming a more attractive choice for young farmers - as demonstrated by a berry farm in Finland.