A cooperation project contributed to the development of a local value chain and created new diversified income opportunities in agriculture and agritourism.
Projects & Practice
Italian farmers join forces in new organics value chain.
The project saw an unused calves’ shed converted into a farm shop selling organic products.
Investing in facilities that respect animal welfare enabled a meat processing company to improve its profitability while responding to society’s ethical concerns.
In response to the changing global markets, a dairy used Rural Development Programme (RDP) support to reorient its production and maintain its export potential.
An investment project for the modernisation and automation of a frozen fruits processing plant in order to minimise production losses.
Setting up an innovative lavender distillery in response to increasing market demands for high quality, niche products.
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
A dairy company used RDP support to build a new wing on its factory in order to increase its production capacity. This investment strengthened the local supply chains and helps prevent the abandonment of the farming activity in the area.
Modernisation of a cannery with new machinery leading to improved competitiveness and a stronger local short supply chain.