Projects & Practice

Total results: 9.

ARNOŠTICE 2016

Keywords: 
Added value, Agriculture, Animal husbandry, Direct marketing, Entrepreneurship, Family farming, Networking, Product quality
Countries: 
Czech Republic

The project saw an unused calves’ shed converted into a farm shop selling organic products.

Improved hygienic and veterinary standards of slaughtering

Keywords: 
Added value, Animal welfare, Competitiveness, Cooperation, Entrepreneurship, Product quality
Countries: 
Czech Republic

Investing in facilities that respect animal welfare enabled a meat processing company to improve its profitability while responding to society’s ethical concerns.
 

Increasing the production capacity of the “Jaunpils Dairy” factory in Latvia

Keywords: 
Competitiveness, Diversification, Entrepreneurship, Environmental protection, Job creation, Producer groups, Product quality, Rural business
Countries: 
Latvia

In response to the changing global markets, a dairy used Rural Development Programme (RDP) support to reorient its production and maintain its export potential.
 

Modernisation of a frozen fruit processing plant

Keywords: 
Diversification, Entrepreneurship, Environmental protection, Farm restructuring/modernisation, Job creation, Product quality, Rural business
Countries: 
Bulgaria

An investment project for the modernisation and automation of a frozen fruits processing plant in order to minimise production losses. 

Construction of a lavender distillery in Bulgaria

Keywords: 
Diversification, Entrepreneurship, Family farming, Farm restructuring/modernisation, Innovation, Job creation, Market development, Product quality, Rural SMEs
Countries: 
Bulgaria

Setting up an innovative lavender distillery in response to increasing market demands for high quality, niche products.
 

Development of healthy fruit and vegetable products for children

Keywords: 
Added value, Cooperation, Diversification, Entrepreneurship, Innovation, Product quality
Countries: 
Czech Republic

Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.

Modernisation of a cannery to stimulate the local economy

Keywords: 
Entrepreneurship, Farm restructuring/modernisation, Product quality, Rural business, Rural SMEs
Countries: 
Bulgaria

Modernisation of a cannery with new machinery leading to improved competitiveness and a stronger local short supply chain.