Projects & Practice

A producer of organic arable crops used investment support from the Hungarian Rural Development Programme (RDP) to build an innovative storage facility and increase the competitiveness of his farm.
 

A family business focused on Sorghum cultivation used EAFRD support to set up their own mill and now supply high quality, gluten free Sorghum flour to the Hungarian market.
 

A cooperative focused on quality cheese production, used Rural Development Programme support to expand its facilities and thus ensure the continuous growth of its business.
 

In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.

An investment project for the modernisation and automation of a frozen fruits processing plant in order to minimise production losses. 

Setting up an innovative lavender distillery in response to increasing market demands for high quality, niche products.
 

Setting up a fruit juice processing plant that operates with renewable energy.

An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.

Installing an efficient irrigation system in a fig orchard helped to better manage water stress for the trees and increased the quality and volume of production.

A young female farmer used RDP support to set up a traditional backing oven and start selling organic bread in the local area.