A family business focused on Sorghum cultivation used EAFRD support to set up their own mill and now supply high quality, gluten free Sorghum flour to the Hungarian market.
Projects & Practice
The project saw an unused calves’ shed converted into a farm shop selling organic products.
Investing in facilities that respect animal welfare enabled a meat processing company to improve its profitability while responding to society’s ethical concerns.
Incorporating locally available biomass into the soil, as a mean to increase its content in organic matter in the long term.