A leading manufacturer of conserves and jams used RDP support to increase its winter water storage capacity for use during the summer dry months.
Projects & Practice
A LAG organised a series of tailored workshops to combat digital exclusion among people over 50 years old.
Supporting co-operation and knowledge sharing to tackle eutrophication in a vulnerable lake system.
On-farm processing can add value to the product and can also make farming a more attractive choice for young farmers - as demonstrated by a berry farm in Finland.
Training on small-scale water retention was provided to the staff of relevant regional authorities in order to confront the impact of climate change at regional level.
A study tour in Italy and Austria enabled representatives of sanitary and epidemiological stations to gain new knowledge and exchange experiences on how to best supervise small-scale local food production.
The regional rural network of Silesia in Poland organised a study tour for its members in Scotland to raise awareness and improve their skills on organic farming.
A Finnish University used EAFRD funding to organise information days, pilot projects and professional tours to enable food processing companies to develop their local sales.