A small farm converted to organic vegetable production and in so doing successfully increased its competitiveness and profitability.
Projects & Practice
A family business, trading high quality instant coffee, used EAFRD support to expand its business by installing a new more efficient production line.
Planting new woodland under a scheme in a partnership between Forestry services, a local authority and the local community.
Setting up a grocery and a social café to support people with intellectual disabilities enter the job market and gain their independence.
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
A farmer in a Less Favoured Area turned to organic agriculture and began growing ancient varieties of cereals. He has achieved sustainability through niche, quality production.
Poland’s RDP allocated a ‘lump sum’ funding package for LEADER Local Actions Groups to help them prepare their Local Development Strategies for the 2014-2020 period.