The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
Projects & Practice
In Finland, trialling the winter harvesting of the common reed provides a greater availability of sustainable resources with collateral environmental benefits.
Collaborative learning and tools for assessing soil health contribute to farmers’ understanding of problems and alternative management strategies.
A transnational cooperation project to promote DIY solutions for renewable energy production in rural communities.
A family business, trading high quality instant coffee, used EAFRD support to expand its business by installing a new more efficient production line.
Expanding the range of tourist offer in a LAG area by supporting a small farm to diversify into horseback riding and therapeutic riding.
A project to help keep elderly people living at home safe and happy.
A community centre used support from the rural development programme to enhance its services and premises in order not to exclude people with Dementia.
A dairy farm combined three RDP supported operations to increase and modernise milk production and secure one full-time job.
An agricultural cooperative invested in setting up organic apple orchards with anti-hail nets. They also acquired agricultural machinery to support the production of organic beef.