Producers in Scotland saw the opportunity to link together their activities to encourage greater visitor numbers to rural destinations by creating a network of artisan chocolatiers.
Projects & Practice
A leading manufacturer of conserves and jams used RDP support to increase its winter water storage capacity for use during the summer dry months.
A young female farmer used RDP support to set up a traditional backing oven and start selling organic bread in the local area.
RDP funding helped improve a meat supply chain in Aude, France, boosting breeders’ income.
A French region developed its own brand that capitalises on its culinary tradition, as well as the diversity and quality of its local produce.