Robotics to improve rural SMEs’ competitiveness.
Projects & Practice
A cooperation project contributed to the development of a local value chain and created new diversified income opportunities in agriculture and agritourism.
CAP-funded cooperation catalyses more and better organic production in Tuscany.
Mobilising rural awareness in Finland about sustainable transport opportunities
The IlmastoAreena is a unique platform aiming to bring together all stakeholders, including rural citizens, in the discussions for solutions to climate change.
PRATI-CO is an EIP-AGRI Operational Group project dedicated to the study of good agricultural practices recommended for the preservation and maintenance of organic matter in the area which is famous for the production of Parmigiano-Reggiano cheese.
Offering a coordinated multi-stakeholder approach in terms of training, technology transfer and decision making to finding alternative approaches to pest management and reducing pesticide use in the wine-producing sector of Tuscany.
Collaborative learning and tools for assessing soil health contribute to farmers’ understanding of problems and alternative management strategies.
An EIP AGRI operational group was set up in Emilia Romagna to identify agronomic techniques that contribute to the reduction of Green House Gas (GHG) emissions in organic farming.
Investing in facilities that respect animal welfare enabled a meat processing company to improve its profitability while responding to society’s ethical concerns.