Socially inclusive food supplies for the Swedish Sámi community.
Projects & Practice
Slovenian apple producers introduce new and popular eco-friendly variety.
An EIP-AGRI Operational Group aimed to improve the traceability and marketing of organic beef in the Slovenian food supply chain through a blockchain-based system.
A cooperation project that promotes sustainable water use and smart irrigation, contributing to the mitigation of climate change and improving the quantity and quality of crop production.
CAP funds help Finnish farmers better understand carbon sequestration best practices.
CAP funds in Belgium help convert waste grass into superfood algae.
Robotics to improve rural SMEs’ competitiveness.
A cooperation project to develop an innovative, area-specific model of nature conservation advisory services.
Mobilising rural awareness in Finland about sustainable transport opportunities
Setting up a ‘mobile social grocery’ where users will pay a low price for products, and may also choose free products, improving accessibility, reducing iscolation and giving families a more ‘human’ experience.