Socially inclusive food supplies for the Swedish Sámi community.
Projects & Practice
CAP funds help identify opportunities for improving localised linen production.
An EIP Operational Group worked on upscaling the production of Plasma Activated Water (PAW) and on demonstrating its effectiveness and cost efficiency as a sustainable nitrogen fertiliser.
CAP funds help Finnish farmers better understand carbon sequestration best practices.
Robotics to improve rural SMEs’ competitiveness.
A CAP-funded knowledge-sharing project to help farmers reduce agricultural pollution and improve water quality.
A CAP-funded knowledge transfer project targeting mushrooms producers in the Netherlands.
A CAP-funded knowledge sharing project to promote direct marketing and to bridge the gap between producers and consumers in the Netherlands.
A pig meat producing short supply chain developed a marketing strategy to strengthen its brand and increase demand for its high-quality products.
Developing a Participatory Guarantee System (PGS) in the Netherlands as an alternative to formal certification for small producers operating in short supply chains.