The challenge of increasing food production without harming the environment might be solved through innovative production techniques, such as aquaponics.
Projects & Practice
Previously uncultivated and overgrown agricultural land was restored and was used to set up a new competitive and sustainable business.
A young farmer received RDP support to set up a new horticultural seedling production facility and create employment for her family.
A winery in response to changing consumers’ preferences, decided to restructure its bottling plant in order to widen the range of high quality wines produced.