A new participatory approach for increasing landowners’ knowledge on how to manage drainage ditches that play a key role in Swedish agriculture.
Projects & Practice
A new culinary concept for a restaurant which gives diners a clear view of the farm’s cattle barn helping them discover the linkages between food and farming.
Targeted advice on climate mitigation actions for individual farms provides farmers with consultant support to effectively reduce greenhouse gas emissions.
A female entrepreneur set up a company to produce high quality fashion products made of natural material.
Organising a series of educational events to raise awareness and interest about the environmental functions of the peatlands in Brandenburg.
A sports club used RDP support to renovate its facilities and offer a space that contributes to the integration of immigrants in the local society.
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
A project addressing the Water Framework Directive, by restoring the natural flow of a stream, while preserving the local cultural heritage and protecting from floods.
A land consolidation project helped restore the functionality of vineyard terraces and thus maintained a landscape which is a habitat of rare species.