A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.
Projects & Practice
A dairy family farm in Sweden invested in a biogas powered generator and a storage facility for substrates in order to become self-sufficient through the use of green energy.
A family farm invested in soil conservation practices to increase its capacity to store water and its microbial biomass activity.
Support from the Swedish Rural Development Programme helped improve accessibility for visitors in a restored municipal nature reserve.
The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
Organic and biodynamic farms cooperate to jointly acquire no-till cultivation equipment to enhance soil quality, reduce pollution and maximise their soil’s capacity to act as a carbon sink.
A young farmer used RDP support to expand and diversify the range of products and services offered by her beekeeping holding.
Support from the rural development programme was used to buy new machinery and expand the production capacity of a biogas plant.
An ambitious entrepreneur used business start-up aid for young farmers in order to modernise his farm and create a series of innovative products.
A dairy farm combined three RDP supported operations to increase and modernise milk production and secure one full-time job.