
The project saw an unused calves’ shed converted into a farm shop selling organic products.
The project saw an unused calves’ shed converted into a farm shop selling organic products.
The construction of two small water basins that minimise the risk of floods and offer a habitat that promotes biodiversity.
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
A series of seminars to create opportunities for formal and tacit knowledge transfer between experienced farmers and newcomers to agriculture.